Fruity Pancakes

So, I’m really just trying to sneak a few over ripe apricots into my girls’ breakfast!

Sometimes a breakfast that makes squealing happy toddlers is the best game plan.

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Mix and set aside:
1 cup flour
1 Tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt

In mixer:
1 egg
1 cup of milk
2 Tablespoons oil
1 ripe banana
2 ripe apricots
(Or any fruit you could imagine really! Just try to equal about 1 cup mashed fruit. I used my immersion blender in my mixer blend in the apricot skins even!)

(Optional)
Chocolate chips for sprinkling
Cinnamon sugar butter for topping

Add flour into mixer and stir into fruit. (Should be lumpy!)
Heat a griddle to medium heat. Coat with butter, and scoop batter.

(My girls like little ones that they just eat with their hands.)

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Flip when bubbles appear in the center of the pancake.

Finish cooking.

Serve hot and top with cinnamon sugar butter!

Hailee has eaten 4 and still going strong.

Claire (teething) stopped during her 2nd one but was especially thrilled to have chocolate chips in her pancakes.

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One Comment

  1. Mom

    Yum:) I still make banana pancakes every once in awhile! And, did you know? Abigail doesn’t favor them? Weird girl;)
    Ps- I am trying your pizza dough tonight:)

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