Chewy, Thick, Better-than-Your-Current-Favorite, Pizza Crust!

I have tried several pizza dough recipes in my 4 short years cooking for my husband. We agree this is the best.

When we first got married, I was still cooking my moms long loved pizza dough. There’s nothing wrong with it. {Although she too has moved onto bigger and better pizza dough’s…) But it hated me. And therefore I hated it. Every time, something else went wrong. Too much flour. Too little. Forgot the oil. Whatever. Let is stand that I still can’t make it right.

Then I tried a new one. Then an even newer one (Pioneer Woman’s, to be exact, is anyone surprised? I’ve tried most of her recipes haha!)

And finally. I found the best! It is so chewy. Fluffy. Gooey. The bottom is crispy, the edges are crunchy and the rest of it is gooey and delicious. I like to do light sauce, easy on the cheese and heavy on the toppings. (When I have em on hand.) But obviously to each her own with the toppings.

Just.

Try.

This.

CRUST.

wpid-img_20141106_165415.jpg

[Read more...]