Cinnamon-Apple Dutch Baby

I stumbled across this recipe on the PERFECT DAY! I have a fresh batch of Apple Butter I’m eager to try it, it’s raining and I don’t feel like having scrambled eggs again! Something to go perfectly with that steaming cup of coffee. YUM

This turned out so great! It was so quick and easy to throw together, and it made the kitchen warm up a bit too, to turn on the oven first thing in the morning.

Claire, David and I all loved it! In David’s words “We obviously love Dutch babies!” Haha… (Hailee would have too if she hadn’t been having… a moment.) Even though I over cooked it a little bit, it was interesting how the dark edges didn’t get hard and dry like I was worried they would. They just got a crispy edge, while staying chewy inside. The buttery edges added a delicious touch of saltiness that paired deliciously with the Apple Butter. We found ourselves adding more and MORE sauce on top, the more we ate. Claire ended the breakfast by slurping the last of the Apple Butter from the sauce dish I had on the table. Pretty much made my day!

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