This is a double of the original recipe I found.
My small family finished off a single recipe of 8 small tortillas in one sitting.
This makes about 12 larger tortillas.
4 cups Flour
1 tsp. Salt
1 1/2 cups water
6 Tbsp. Olive oil
Mix by hand until just combined.
Turn onto lightly floured surface and kneed 10-12 times.
Add a little more flour if too sticky.
Roll into 12 round balls.
Refrigerate for at least 10 minutes (Can easily be longer if you’re doing pre dinner prep!)
On a floured countertop, roll them out one at a time. (As needed so they don’t dry out!)
Cook on a greased flat cast iron skillet. High heat. Flip regularly and do not burn!
Place on a plate, under a towel to keep warm. When you’ve made enough, sit down and enjoy.